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Printable version; In other projects ... This is a list of cheeses by place of origin. ... rennet-free cows-milk cheese, it owes its name to the grey mould that ...
Print/export Download as PDF; Printable version; In other projects Wikidata item; ... List of blue cheeses; List of Bosnia and Herzegovina cheeses; Brined cheese;
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...
Print/export Download as PDF; Printable version; In other projects ... Bonchester cheese; Bondost; List of Bosnia and Herzegovina cheeses; Boursin cheese; Bra cheese;
Cheeses are also labeled based on the added fat content of the milk from which they are produced. Double cream cheeses are soft cheeses of cows' milk enriched with cream so that their fat in dry matter (FDM or FiDM) content is 60–75%; triple cream cheeses are enriched to at least 75%. [10]
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help ... Pages in category "Types of cheese"