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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...
Plus, how convection vs. conventional oven cooking differ.
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Convection microwave: Convection oven: Cooker: May refer to several types of cooking appliances and devices used for cooking foods Dutch oven: Easy-Bake Oven: Egyptian egg oven: Halogen oven: Haybox: Horno: Hot Box (appliance) Kitchen stove: Kitchener range: Masonry oven: In Arabic-speaking countries, the masonry oven is called "furn," derived ...
This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated ...