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A one-US-gallon-per-hour (3.8 L) drip flow controller feeding an 82-foot-long (25 m) drip line with check valves comprising 82 drip points along its length so each drip point is putting out about 1 / 82 US gallon (46 mL) per hour. Crimson clover sprouts grown on 1 / 8-inch (0.32 cm) urethane foam mats and flagstone.
Drip irrigation or trickle irrigation is a type of micro-irrigation system that has the potential to save water and nutrients by allowing water to drip slowly to the roots of plants, either from above the soil surface or buried below the surface.
The practice of irrigation has a long history in wine production. Archaeologists describe it as one of the oldest practices in viticulture, with irrigation canals discovered near vineyard sites in Armenia and Egypt dating back more than 2600 years. [2] Irrigation was already widely practiced for other agricultural crops since around 5000 BC. [4]
While significantly reducing the cost of SSTI, the use of drip tapes also permitted the use of large diameter drip lines (of up to 35mm) allowing for run lengths up to one (1) kilometre. The thin, flexible wall of drip tape also meant that master rolls of manufactured product could be much larger (over 600m in length).
Drip irrigation, also known as microirrigation or trickle irrigation, functions as its name suggests. In this system, water is delivered at or near the root zone of plants, one drop at a time. This method can be the most water-efficient method of irrigation, [ 26 ] if managed properly; evaporation and runoff are minimized.
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