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When your turkey reaches an internal temperature of 180°F in thickest part of the thigh, not touching the bone, remove from oven and let stand in oven bag for another 15 minutes.
Reynolds Kitchens. A fiery bird you will be thankful for this year. Get the recipe: Flamin’ Hot Cheetos Turkey Related: 65+ Classic Thanksgiving Dinner Ideas & Meal Recipes
An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3] A bag helps to keep the food being cooked moist by trapping the moisture in the bag and preventing it from escaping into the oven; as such, it ...
Related: 15 Best Thanksgiving Turkey Recipes. ... Ditch the pot and just use the oven-roasting bag! Make sure your turkey is fully submerged when you're wet brining. Weigh down with a dinner plate ...
There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]
How to prepare a turkey for cooking. Getting your turkey oven-ready doesn’t require much work. Remove the bag and drain any excess juice into the sink, then pat it dry again with a paper towel ...