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Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
To form the bale, the material to be baled (which is often hay or straw) in the windrow is lifted by tines in the baler's reel. This material is then packed into the bale chamber, which runs the length of one side of the baler (usually the left-hand side when viewed from the rear) in offset balers. Balers like Hesston models use an in-line ...
Alfalfa is a small-seeded crop and has a slowly growing seedling, but after several months of establishment, it forms a tough "crown" at the top of the root system. This crown contains shoot buds that enable alfalfa to regrow many times after being grazed or harvested. Alfalfa has a tetraploid genome. [5]
A traditional method of storing wheat hay in Punjab. Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a ...
Early settlers in the American west initially stored hay for their livestock under shelter in barns and haylofts. However, unlike the east, where hay is fed as a supplemental form of forage, the northern plains had lengthy and severe winter weather and therefore large quantities of hay were needed to provide adequate forage for animals.
Straw-bale construction was greatly facilitated by the mechanical hay baler, which was invented in the 1850s and was widespread by the 1890s. [9] It proved particularly useful in the Nebraska Sandhills. Pioneers seeking land under the 1862 Homestead Act and the 1904 Kinkaid Act found a dearth of trees over much of Nebraska.
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Pitching hay. A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork.