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For the barbecue sauce: In a saucepan, heat the canola oil over medium-low heat. Add the garlic and onion, and cook, stirring, until soft, about 5 minutes. Reduce the heat to low.
Barbecue Chicken Drumsticks. ... There are four key factors to making the perfect grilled chicken marinade: fat, salt, sweetness, and something bright. ... Get Ree's Oven Barbecue Chicken recipe.
Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. ... Cover each chicken breast with barbecue sauce, then ...
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A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously. Get the recipe: Sheet Pan BBQ Chicken Thighs With Sweet ...
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]