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  2. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

    www.aol.com/quick-meal-pop-chicken-drumsticks...

    Pop Chicken Drumsticks in the Air Fryer for Dinner C.W. Newell. Yields: 4 servings. Prep Time: 10 mins ... blue cheese dressing, Buffalo sauce, or barbecue sauce, for serving. Directions. In a ...

  3. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  4. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

    www.aol.com/every-cookout-needs-platter-barbecue...

    For the barbecue sauce: In a saucepan, heat the canola oil over medium-low heat. Add the garlic and onion, and cook, stirring, until soft, about 5 minutes. Reduce the heat to low.

  5. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

  6. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.