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Add the oats, the nuts and seeds and a pinch of salt and stir until coated. And don't worry, we didn't forget about the dried fruit. That'll go in once the granola comes out of the microwave ...
My favorite kind of granola is a crunchy, light as a feather cluster that pops in my mouth with the perfect balance of nutty and sweet. The real trick to achieve this consistency is the use of instant oats. They tend to stick together better. For an added crispness I include arrowroot flour. The result is more like a granola bar broken into pieces.
Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until ...
Heat oven to 275°. Line two baking sheets with parchment; set aside. In a large bowl, mix together oats, coconut, pistachios, pumpkin seeds and sea salt. set aside. In a small saucepan, combine ...
Blended Overnight Oats. When it comes to easy, flavor-packed, and make-ahead breakfasts, overnight oats always deliver. Then blended overnight oats started to pop up on our TikTok feeds, and we ...
A nutritious and personalizable breakfast option or snack!