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The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Borrowed from the French cognate word brigade, the term originates from the Italian noun brigata, itself derived from the Italian verb brigare, to contend or fight. [2] The word is first attested in England in the 17th century as a term for a larger military unit than the squadron or regiment.
A shoulder sleeve insignia (SSI) is an embroidered emblem worn on the sleeves of some United States Army uniforms to identify the primary headquarters to which a soldier is assigned.
Brigata Meccanizzata Sassari (Mechanised Brigade Sassari): Sa vida pro sa patria (Sardinian for "our life for the fatherland") Marina Militare (Italian Navy): Patria e onore (Italian for "country and honour") Brigata San Marco (Brigade of Saint Mark): Per mare, per terram (Latin for "by sea, by land")
A brigade was historically commanded by a brigadier general and composed of several regiments, but is currently commanded by a colonel and composed of several battalions. In the US Army, maneuver brigades are composed of combat arms units which directly engage the enemy, while support brigades provide administrative and logistical support.
Brigadier general or brigade general is a military rank used in many countries. The rank is usually above a colonel, and below a major general or divisional general.When appointed to a field command, a brigadier general is typically in command of a brigade consisting of around 4,000 troops (two regiments or four battalions).
The English Pronouncing Dictionary (EPD) was created by the British phonetician Daniel Jones and was first published in 1917. [1] It originally comprised over 50,000 headwords listed in their spelling form, each of which was given one or more pronunciations transcribed using a set of phonemic symbols based on a standard accent.
The American Heritage Dictionary of the English Language (abbreviated AHD) uses a phonetic notation based on the Latin alphabet to transcribe the pronunciation of spoken English. It and similar respelling systems, such as those used by the Merriam-Webster and Random House dictionaries, are familiar to US schoolchildren.