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  2. Bologna cake - Wikipedia

    en.wikipedia.org/wiki/Bologna_cake

    The origins of bologna cake are unclear but can be traced back to the mid-20th century. [ 1 ] [ 2 ] [ 6 ] [ 7 ] It is theorized that it started as a joke, but eventually spread in popularity. [ 1 ] [ 2 ] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye ...

  3. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.

  4. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    The earliest documented recipe for a ragù served with pasta dates back to the end of the 18th century in Imola, near Bologna, from Alberto Alvisi, cook of the local Cardinal [7] Barnaba Chiaramonti, later Pope Pius VII. In 1891, Pellegrino Artusi published a recipe for a ragù characterized as bolognese in his cookbook. [8]

  5. The 'Secret' Ingredient That Makes Snoop Dogg's Fried Bologna ...

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    Ingredients for Snoop Dogg's OG Fried Bologna Sandwich. You only need a few simple ingredients to make this recipe come to life: bread, bologna, American cheese, butter, mustard and barbecue chips.

  6. Bologna sandwich - Wikipedia

    en.wikipedia.org/wiki/Bologna_sandwich

    The bologna sandwich is common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South.

  7. The 'Secret' Ingredient That Makes Snoop Dogg's Fried Bologna ...

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    The recipe was featured in the icon's first cookbook, 'From Crook to Cook.' Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. My Chef-Husband Just Taught Me How to Make the Best-Ever ...

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  9. Lebanon bologna - Wikipedia

    en.wikipedia.org/wiki/Lebanon_bologna

    Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...