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nettle water preparation. Liquid plant manures are fermented extracts of plant material that are used primarily as fertilizers, but also for pest control, plant strengthening and other phytosanitary purposes. The best known is nettle water, usually made from stinging nettles. Other well-known types are made from comfrey or horsetail.
Organic fertilizers may also include alfalfa meal, bone meal, fish emulsion, and poultry manure. This is distinguished from chemical fertilizers (also called commercial or synthetic fertilizers ...
Since a bio-fertilizer is technically living, it can symbiotically associate with plant roots. Involved microorganisms could readily and safely convert complex organic material into simple compounds, so that they are easily taken up by the plants. Microorganism function is in long duration, causing improvement of the soil fertility.
Phosgene oxime, or CX, is an organic compound with the formula Cl 2 C=N−O H. It is a potent chemical weapon, specifically a nettle agent. The compound itself is a colorless solid, but impure samples are often yellowish liquids. It has a strong, disagreeable and irritating odor. It is used as a reagent in organic chemistry. [2]
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Organic fertilizers are fertilizers that are naturally produced. [1] Fertilizers are materials that can be added to soil or plants, in order to provide nutrients and sustain growth. Typical organic fertilizers include all animal waste including meat processing waste, manure , slurry , and guano ; plus plant based fertilizers such as compost ...
Green manures have been used since ancient times. Farmers could only use organic fertilizers before the invention of chemical nitrogen fertilizer. There is evidence for the Greeks plowing broad beans and faba beans into the soil around 300 B.C. The Romans also used green manures like faba beans and lupines to make their soil more fertile. [3]
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]