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Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Ginger is a staple in cuisines around the world not only for its unique, spicy flavor that complements sweet and savory dishes alike but because of its impressive array of health benefits. “The ...
Just don’t turn to ginger ale or ginger beer as both may make heartburn worse. “There is an excellent range of ginger teas available but my favorite is a simple, homemade recipe,” says Hartog.
In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
A few elements of this drink may help. “Lemon ginger tea can promote healthy digestion by combining the benefits of ginger and lemon in a soothing beverage,” says Scott Keatley, R.D., co-owner ...
Qishr, Yemeni drink with coffee husks and ginger; Red clover tea; Red raspberry leaf; Barley tea, East Asian drink with roasted barley; Rosa × damascena tea, in the Middle East. Roasted wheat, used in Postum, a coffee substitute; Rooibos (red bush), a reddish plant used to make an infusion and grown in South Africa. In the US it is sometimes ...
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