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Tho-Radia powder box "made after Dr Alfred Curie's formula" at Musée Curie in Paris.. Tho-Radia was a French pharmaceutical company making cosmetics between 1932 and 1968. . Tho-Radia-branded creams, toothpastes and soaps were notable for containing radium and thorium until 1937, as a scheme to exploit popular interest for radium after it was discovered by Pierre and Marie Curie, in a fad of ...
La Possession (French pronunciation: [la pɔsesjɔ̃]) is a commune in the French overseas department of Réunion. It is located in the northwestern part of the island of Réunion, between the capital of Saint-Denis and the commune of Le Port .
Réunion National Park (French: Parc national de La Réunion) is a National Park of France located on the island of Réunion, an overseas department in the western Indian Ocean. Established on 5 March 2007, the park protects the endemic ecosystems of Les Hauts , Réunion's mountainous interior, and covers around 42% of the island.
Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI). These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names. The below tables are sorted as follows:
The Piton des Neiges volcano, the highest point on the island at 3,070 m (10,070 ft) above sea level, is northwest of the Piton de la Fournaise. Collapsed calderas and canyons are south west of the mountain. While the Piton de la Fournaise is one of Earth's most active volcanoes, the Piton des Neiges is dormant.
Attribution and Share-Alike required; Any use of this map can be made as long as you credit me (Eric Gaba – Wikimedia Commons user: Sting) as the author and distribute the copies and derivative works under the same license(s) that the one(s) stated below.
Alberite is a village of La Rioja in Spain. [2] The football team CCD Alberite is based there. [3] References External links. Official website (in ...
In general, vegetarian dishes are rare in the Reunion diet, although there are choices, such as gratin de chouchou (chayote gratin). Various kinds of poultry are consumed. Although there are others; one of the local specialties is the civet de tenrec. The traditional way of preserving meat is boucanage, and cooking is done in cast iron pots ...