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Absinthe is traditionally prepared from a distillation of neutral alcohol, various herbs, spices, and water. Traditional absinthes were redistilled from a white grape spirit (or eau de vie ), while lesser absinthes were more commonly made from alcohol from grains, beets, or potatoes. [ 68 ]
La Fée Absinthe Parisienne was first distilled in July 2000 [1] in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. [2] It was the first absinthe to be legally distilled and bottled in France since the 1915 ban.
Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the "birthplace of absinthe". [1] Kübler Absinthe was first produced in 1863 [ 2 ] and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005.
Pernod is an absinthe produced by Pernod Ricard released in 2005 based on the original Pernod Fils recipe.. Pernod mixed with water and ice. Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.
When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". [3] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard
A bottle of Obsello, bottled at 50% ABV.At right is a louched glass. Obsello Absinthe Verte, or simply Obsello was a brand of absinthe.Obsello was an award-winning "Verte" or green absinthe that was manufactured by distillation from eight herbs including grand wormwood. [1]
Le Tourment Vert provoked criticism among absinthe connoisseurs for being atypical of historical absinthes. [ 3 ] [ 4 ] The color of Le Tourment Vert had been artificially altered for visual uniqueness, though many absinthe purists found the blue-green color to be unnatural in appearance.
Bohemian-style or Czech-style absinth (also called anise-free absinthe or absinth) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all ...