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  2. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe is traditionally prepared from a distillation of neutral alcohol, various herbs, spices, and water. Traditional absinthes were redistilled from a white grape spirit (or eau de vie ), while lesser absinthes were more commonly made from alcohol from grains, beets, or potatoes. [ 68 ]

  3. Kübler Absinthe - Wikipedia

    en.wikipedia.org/wiki/Kübler_Absinthe

    Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the "birthplace of absinthe". [1] Kübler Absinthe was first produced in 1863 [ 2 ] and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005.

  4. Pernod (brand) - Wikipedia

    en.wikipedia.org/wiki/Pernod_(brand)

    Pernod is an absinthe produced by Pernod Ricard released in 2005 based on the original Pernod Fils recipe.. Pernod mixed with water and ice. Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.

  5. What Is Absinthe? - AOL

    www.aol.com/lifestyle/absinthe-023943560.html

    Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...

  6. La Fée Absinthe - Wikipedia

    en.wikipedia.org/wiki/La_Fée_Absinthe

    La Fée Absinthe Parisienne was first distilled in July 2000 [1] in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. [2] It was the first absinthe to be legally distilled and bottled in France since the 1915 ban.

  7. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". [3] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard

  8. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    In Switzerland, absinthe was banned in 1910, but underground distillation continued throughout the 20th century. The Swiss constitutional ban on absinthe was repealed in 2000 during a general overhaul of the national constitution, but the prohibition was written into ordinary law instead.

  9. Le Tourment Vert - Wikipedia

    en.wikipedia.org/wiki/Le_Tourment_Vert

    Le Tourment Vert provoked criticism among absinthe connoisseurs for being atypical of historical absinthes. [ 3 ] [ 4 ] The color of Le Tourment Vert had been artificially altered for visual uniqueness, though many absinthe purists found the blue-green color to be unnatural in appearance.