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Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen 's monk clothing depicts the relationship between matcha culture ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
The names of these three family lines came about from the locations of their estates, as symbolized by their tea houses: the family in the front (omote), the family in the rear (ura), and the family on Mushakōji Street. The style of tea ceremony considered to have been perfected by Sen no Rikyū and furthered by Sen Sōtan is known as wabi-cha.
Sen no Rikyū (Japanese: 千利休, 1522 – April 21, 1591), also known simply as Rikyū, was a Japanese Buddhist monk and tea master considered the most important influence on the chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic ...
Wabi-cha (わび茶; 侘茶; 侘び茶), is a style of Japanese tea ceremony particularly associated with Sen no Rikyū, Takeno Jōō and its originator Murata Jukō. Wabi-cha emphasizes simplicity. The term came into use in the Edo period , prior to which it was known as wabi-suki ( 侘数寄 ), suki meaning "artistic inclination", and " wabi ...
Japanese Tea Ceremony Serving Tea Kobori Enshu School of Tea Ceremony. Today, there are Kobori Enshu branches all over Japan, from Iwate Prefecture [7] in the north, to Fukuoka [8] in the south. In addition to regular lessons and tea ceremonies, tea masters associated with the School hold workshops throughout the country to improve their practice.
Oribe became the foremost tea master in Japan after Rikyū's death, and taught the art of chanoyu to the 2nd Tokugawa shōgun, Tokugawa Hidetada. Among his other famous tea ceremony students were Kobori Enshū, Honami Kōetsu and Ueda Sōko. The artistic influence of the still-popular Oribe-ware style of ceramics is attributed to Oribe and ...
Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [ 1 ] The architectural style that developed for chashitsu is referred to as the sukiya style ( sukiya-zukuri ), and the term sukiya ( 数奇屋 ) may be used as a synonym for chashitsu . [ 2 ]