Ads
related to: carboy with airlock- Amazon Home
Shop New Trends & Arrivals.
Discover Your Style with Amazon!
- Discover Your Style
Like or Dislike for Recommendations
Shop Products or Room Styles.
- Amazon Home
Search results
Results From The WOW.Com Content Network
A fermentation lock or fermentation airlock is a device used in beer brewing and wine making that allows carbon dioxide released during fermentation to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation. There are two main designs for the fermentation lock. These designs work when half filled with water.
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [ 1 ] [ 2 ] Carboys are primarily used for transporting liquids, often drinking water or chemicals.
Secondary fermentation would take place when the wine is transferred to a second container such as a carboy or oak barrel. Secondary fermentation is a process commonly associated with winemaking , [ 1 ] which entails a second period of fermentation in a different vessel than the one used to start the fermentation process.
An airlock [a] is a room or compartment which permits passage between environments of differing atmospheric pressure or composition, ...
An airlock is a chamber with two air-pressure-tight doors for moving between areas of different air pressure. Airlock or air lock may also refer to: Air lock, an obstruction of liquid flow in pipes; Airlock (parachute), a safety device; Airlock (band), a Belgian trip hop group; Airlock, an action game for the Atari 2600
Otherwise, air lock may cause waterfall flow where the loss of hydraulic head is equal to the height of airlock; If the hydraulic grade line drops below the output of the pipe, the flow through that part of the circuit would stop completely. Note that circulating pumps usually do not generate enough pressure to overcome air locks.