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It was originally called Alternaria chartarum, but was given its current name by E. G. Simmons in 1967. Ulocladium chartarum is a mold commonly found in indoor environments. [ 1 ] Members of the genus Ulocladium are often found in water damaged materials, and can even be found on paper if conditions are right.
A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. [1]
Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
Stachybotrys (/ ˌ s t æ k i ˈ b ɒ t r ɪ s /) is a genus of molds, hyphomycetes or asexually reproducing, filamentous fungi, now placed in the family Stachybotryaceae.The genus was erected by August Carl Joseph Corda in 1837.
Close up of mold on a strawberry Penicillium mold growing on a clementine. A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. [1] [2] Not all ...
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
Mucor spores or sporangiospores can be simple or branched and form apical, globular sporangia that are supported and elevated by a column-shaped columella. Mucor species can be differentiated from molds of the genera Absidia , Rhizomucor , and Rhizopus by the shape and insertion of the columella, and the lack of stolons and rhizoids .
"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...