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Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs. [5] The generic name derives from anón, a Hispaniolan Taíno word ...
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Annona muricata Annona ambotay Aublet Annona paludosa Aublet. Annona is a genus of trees in the Annonaceae family. 173 species are accepted as of September 2024. [1]
Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya. Common names include pond apple , alligator apple (so called because American alligators often eat the fruit), swamp apple , corkwood , bobwood , and monkey apple . [ 2 ]
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family.With 108 accepted genera and about 2400 known species, [5] it is the largest family in the Magnoliales.
Annona mucosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America. It is cultivated for its edible fruits, commonly known as biribá, lemon meringue pie fruit, or wild sugar-apple , throughout the world's tropics and subtropics .
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple , [ 2 ] a common name shared with fruits of several other species in the same genus: A. cherimola [ 6 ] and A. squamosa . [ 7 ]
It prefers a sunny position on acidic, sandy soils and needs good drainage to thrive. After 4–5 years, if grown in full sun, it produces a blood red fruit, which has an orange aromatic, sweet and highly appreciated flesh containing few seeds. The tree resists frosts to -3 °C. It is little known outside of its native range.