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Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig.
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion.It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal.
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella.However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Biyahe ni Drew (transl. Trip of Drew / international title: Drew's Travel Adventure) is a Philippine television travel documentary show broadcast by GMA News TV, GTV and GMA Network. Hosted by Drew Arellano, it premiered on GMA News TV on February 1, 2013. The series is streaming online on YouTube. [2]
Pinoy Abroad (transl. Filipino abroad) is a Philippine television travel documentary show broadcast by GMA Network. Hosted by Ivan Mayrina and Rhea Santos , it premiered on April 6, 2005. The show concluded on June 28, 2006.
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