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  2. Wardrobe - Wikipedia

    en.wikipedia.org/wiki/Wardrobe

    Kas, kast, or kasten (pronounced kaz) is a massive cupboard or wardrobe of Dutch origin similar to an armoire that was popular in the Netherlands and America in the 17th & 18th centuries. It was fitted with shelves and drawers used to store linen, clothing, and other valuables and locked by key.

  3. Argos (retailer) - Wikipedia

    en.wikipedia.org/wiki/Argos_(retailer)

    Argos was launched with thousands of staff, taking £1 million during a week in November. [10] Argos was purchased by BAT Industries in 1979 for £32 million. In 1980, Argos opened its Elizabeth Duke jewellery counter (named after a director's wife) and by 1982, was the United Kingdom's fourth-biggest jewellery retailer.

  4. Closet - Wikipedia

    en.wikipedia.org/wiki/Closet

    A closet always has space for hanging, where a cupboard may consist only of shelves for folded garments. Wardrobe can refer to a free-standing piece of furniture (also known as an armoire ), but according to the Oxford English Dictionary , a wardrobe can also be a "large cupboard or cabinet for storing clothes or other linen", including "built ...

  5. Argos - Wikipedia

    en.wikipedia.org/wiki/Argos

    Argos (dog), Odysseus' dog in the Odyssey; Argos (radio program), a Dutch documentary series; Eddie Argos (born 1979), English musician; Argos-Shimano, a former cycling team; Task Force Argos, a branch of the Queensland Police Service; Toronto Argonauts or Argos, a Canadian Football League team; Minister Argos, a villain from the manga and ...

  6. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    If the pantry had a sink for washing tableware, it was a wooden sink lined with lead to prevent chipping the China and glassware while they were being washed. In some middle-class houses, the larder, pantry, and storeroom might simply be large wooden cupboards, each with its exclusive purpose. [3]

  7. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [ 2 ] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]