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Kyuramen/ TBaar, 314 N. Rock Road: Sapporo owners Lee Li and Leo Lin are opening Kansas’ first franchise of a New York-based restaurant chain called Kyuramen/TBaar in a 4,800 square-foot-space ...
Fancy buffets. Eberly Farm, 13111 W. 21st St., 316-722-3580: Christmas buffet served noon to 4 p.m., $35 for adults, $15 for ages 4-12, free for 3 and under.Tickets required in advance and ...
It’s a full-service sit-down restaurant, the couple said, and they were even able to hire two former employees from DeFazio’s — the beloved Wichita Italian restaurant that operated nearby at ...
The Fusion Restaurant, 9504 W. Central, 316-312-1383: This restaurant is offering a take-and-bake Thanksgiving turkey dinner for 10-12 that costs $180. Pick up between noon and 6 p.m. Nov. 23 Pick ...
Brint's Diner is a restaurant in Wichita, Kansas. [1] [2] [3] It has been featured on the Food Network series Diners, Drive-Ins and Dives.[4] [5] The menu includes comfort food such as chicken-fried steak and the "ultimate skillet", which has eggs, ham, sausage, fries, onions, and peppers.
Gordon, who has managed a number of restaurants around Wichita, had long dreamed of opening his own place, and he chose the name for his restaurant as an ode to his mother, Jeanne. She died in ...
Electric Pizza, 240 S. West St.: Joseph Fowler gave the pizza business — and briefly the Cajun food business — a good try in Wichita.But in October, he quietly closed the last of his local ...
Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a regional hit by 1980.