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Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.
Sourki cheese was a mixture of spices and curds shaped as a pyramid, dried, and stored in glass until it began to turn moldy. Khiroubaneyr was made by adding yogurt water to milk. [31] A bowl of jajek with spices. Matzoon (Armenian: մածուն, matsun) and other yogurt-derived products are of particular importance in the cuisine.
An early 1900s Christmas card image of candy canes. A common story of the origin of candy canes says that in 1670, in Cologne, Germany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some "sugar sticks" for them.
Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763 A surtout de table tray centrepiece at the Hôtel de Charost, home of the ambassador of Great Britain, Paris Joseph Fauchier, c. 1760, Musée de la Faïence de Marseille. A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1]
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For glass blown into a mold, a glass blower (human or machine) extracts a small gob of molten glass that is blown into, and shaped by, a mold. [48] [Note 6] For machine–made pressed glass, the molten glass moves to a machine that drops a precisely measured gob of glass into a mold. The mold moves away from the site of injection, and the glass ...