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  2. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    June 10, 2017, was the first annual National Food Tour Day, celebrating food tourism around the world. [18] The World Food Travel Association introduced World Food Travel Day on April 18, 2018, [19] as a way to put the spotlight on how and why we travel to experience the world's culinary cultures. It is designed to bring awareness to both ...

  3. Believe it or not, you can enjoy a foodie trip to Iceland ...

    www.aol.com/believe-not-enjoy-foodie-trip...

    Read more on foodie travel: A fiery new food tour across America’s Deep South . How to eat your way around the world on the 7 line through Queens in NYC. The ultimate food tour of Greece’s ...

  4. Culinary Adventure Co. - Wikipedia

    en.wikipedia.org/wiki/Culinary_Adventure_Co.

    Culinary Adventure Co. is a culinary tourism and food tour company based in Toronto, Ontario, Canada. [ 1 ] [ 2 ] It was founded in 2010 by Tania Daviduke. [ 3 ] [ 4 ] Since 2014, it has been owned and operated by Kevin Durkee, who previously owned the cheese-themed Toronto restaurant Cheesewerks. [ 5 ]

  5. Gordon, Gino and Fred: Road Trip - Wikipedia

    en.wikipedia.org/wiki/Gordon,_Gino_and_Fred:...

    In some countries outside the United Kingdom the first series of the show is known as: Gordon, Gino & Fred: The Ultimate Road Trip. [3] On 10 December 2020, ITV commissioned a further three series and three Christmas specials of Gordon Gino and Fred: Road Trip; series 3 (2021) (6 x 60′), series 4 (2022) (8 x 60′), and series 5 (2023) (8 x ...

  6. Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. Food & Wine 18 hours ago

  7. CulinaryCorps - Wikipedia

    en.wikipedia.org/wiki/CulinaryCorps

    The organization was founded by Christine Carroll following a volunteer trip to New Orleans after Hurricane Katrina. [1] [2] Carroll and other experienced culinary professionals were helping to repaint a local school when she conceived the idea of a food-focused volunteer organization. Upon returning home she launched CulinaryCorps to enable ...