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Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, [1] or either just chickpeas or a combination of both in Jordan, Lebanon ...
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In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent.
Falafel is a dish of deep-fried balls or patties made of highly spiced ground chickpeas, though some variants contain broad beans or fava beans. Hummus is a popular dip for pita bread made of blended chickpeas, sesame tahini, lemon juice, and garlic. [80]
A stew prepared using lamb, okra and tomatoes as primary ingredients. [30] Besarah: بصاره: A dip made from peeled fava beans and leafy greens. It is served cold and is normally topped with fried onion. [30] ‘Eggah: عجه: A type of omelette made with parsley and flour, similar to a frittata. It is baked in the oven in a deep skillet ...
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Falafel are fried balls or patties of spiced, mashed chickpeas or fava beans and are a common Middle-Eastern street food that have become identified with Israeli cuisine. Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, harif, a hot sauce, the type used depending on the origin of the falafel ...
In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Pulse 8-10 times until it is just broken down into a coarse meal.