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  2. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Lambs usually learn their heft from their mothers. Also known as 'Hoofing' in some areas like North Yorkshire. [5] Hogget, hogg or hog – a young sheep of either sex from about 9 to 18 months of age (until it cuts two permanent teeth); a yearling sheep, as yet unshorn. [6] [7] Also the meat of a hogget. Also teg, old-season lamb, shearling.

  3. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  4. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants

  5. Biellese - Wikipedia

    en.wikipedia.org/wiki/Biellese

    The Biellese was formerly considered a dual-purpose breed, yielding meat and wool; it is now kept now principally for meat production. Lambs are usually slaughtered at a weight of 12–15 kg, or rarely at 18–20 kg.

  6. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.

  7. How long does deli meat last in the freezer? Plus tips ... - AOL

    www.aol.com/long-does-deli-meat-last-110022894.html

    This time frame, of course, is contingent on whether the meat has been stored correctly. The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA.

  8. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .

  9. When a 9-year-old girl didn't want her goat to be slaughtered ...

    www.aol.com/news/9-old-girl-didnt-want-003038529...

    Jessica Long's 9-year-old didn't want her goat, Cedar, to be slaughtered at the county fair. Officials sent deputies with a search warrant to get it back.