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Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Champoux as one of the "top ten" vineyards in the entire state. [1] Cabernet Sauvignon grapes from Champoux vineyards were featured in the consecutive 100 point Robert Parker rated wines from Quilceda Creek Vintners for the 2002 and 2003 vintages. [2]
The wine region is entirely included within the larger Columbia Valley AVA. In addition to grapes, the area produces sweet onions, wheat and strawberries [3] After the Yakima Valley AVA, the Walla Walla AVA has the second highest concentration of vineyards and wineries in Washington State. [3] Walla Walla hosts about 140 wineries. [5]
The vineyard on Snipes Mountain was one of the first to plant the European Vitis vinifera varieties of Semillon and Pinot noir in Washington. The petition to TTB was submitted by Mr. Todd Newhouse, of the Upland Winery in Outlook, Washington on behalf of area grape growers proposing the establishment of the viticultural area named "Snipes ...
Robb Report Top 100: 2004 Harrison Hill “While DeLille makes several Rhône-style whites, its big, lusciously layered Bordeaux reds steal the show. The Harrison Hill is especially gratifying, with voluminous tannins, round black cherry, and smoky depth.” Wine Enthusiast Top 100: 2005 Chaleur Blanc, 94 pts "A rich, golden, toasty, hedonistic ...
Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Boushey as one of the "top ten" vineyards in the entire state. [ 1 ] [ 2 ] The vineyard is owned and managed by viticulturist Dick Boushey who was honored in 2002 by the Washington State Wine Commission as Washington 's "Grower of the Year" [ 3 ] and in 2007 by Wine ...
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.