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Tennis shots There are eight basic shots in the game of tennis: Serve – a shot to start a point. A player begins a serve by tossing the ball into the air and hitting it (usually near the highest point of the toss) into the diagonally opposite service box without being stopped by the net. Ace – a legal serve that is not touched by the ...
Ace: Serve where the tennis ball lands inside the service box and is not touched by the receiver; thus, a shot that is both a serve and a winner is an ace. Aces are usually powerful and generally land on or near one of the corners at the back of the service box. Initially, the term was used to indicate the scoring of a point. [1] [2]
The twist serve is a more extreme version of the kick serve, which involves more brushing of the ball from the 7–8 o'clock position to the 1–2 o'clock position, and faster swing speeds. If performed exceptionally, it can completely change the direction of the ball movement away from the other player, although this requires a very strong and ...
A serve (or, more formally, a service) in tennis is a shot to begin the point. The most common serve is used is an overhead serve.It is initiated by tossing the ball into the air over the server's head and hitting it when the arm is fully stretched out (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net.
The boundaries are extended from side to side to the doubles sidelines. This includes the alleys between the singles and doubles sidelines on the court. The doubles tennis court boundaries are only in play after the ball is served. Players serve for one total game and then the serve rotates to the other team.
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Cyclops is a computer system co-invented by Bill Carlton of Great Britain and Margaret Parnis England of Malta, [1] which is used on the ATP and WTA professional tennis tours as an electronic line judge to help determine whether a serve is in or out.
A serve (or, more formally, a "service") in tennis is a shot to start a point. The serve is initiated by tossing the ball into the air and hitting it (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net. The serve may be hit under- or overhand although underhand serving remains a rarity. [92]