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Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
The Maldon Salt Company was founded under its current name in 1882, having previously been part of a local coal firm. [3] In the 1990s and early 2000s, Maldon's salt grew in popularity after being used by prominent chefs including Ruth Rogers , Delia Smith , and Jamie Oliver .
Anglesey sea salt Menai Strait, Anglesey: Sea A Welsh sea salt extracted from salt flakes harvested . [2] Asín tibuok. Bohol island, Philippines. Sea Literally "whole salt" or "unbroken salt". A rare Filipino traditional artisanal sea salt made from continually soaking coconut husks in seawater for six months then burning it into ashes ...
Unrefined sea salt contains small amounts of magnesium and calcium halides and sulfates, traces of algal products, salt-resistant bacteria and sediment particles. The calcium and magnesium salts confer a faintly bitter overtone, and they make unrefined sea salt hygroscopic (i.e., it
Alaea salt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color.
Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.
The Dead Sea's mineral composition varies with season, rainfall, depth of deposit, and ambient temperature. Most oceanic salt is approximately 85 wt.% sodium chloride (the same salt as table salt) while Dead Sea salt is only 30.5 wt.% of this, with the remainder composed of other dried minerals and salts.
Sea salt is one of the most common causes of sodium poisoning. Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride ) either in solid form or in solution ( saline water , including brine , brackish water , or seawater ).