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Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better drizzled with sweet rum-butter syrup.
Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas. ... Eggnog Bread Pudding. ... Get the Eggnog Bread Pudding recipe. Caitlin Bensel.
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...
Okay, so technically, bread pudding is a custard not a pudding. But with the end result being so creamy and dreamy, we couldn't resist adding this one to the list.
The batter is cooked down to a thick paste, then spread on a flat surface and rolled into small pieces. [13] Kueh: South/Southeast Asia: Colorful bite sized, pudding-like snacks with a starchy texture. The kueh is made from a batter of rice or tapioca flour, glutinous rice, coconut milk and other ingredients.
Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. [1] It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours.