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You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...
The best of both comfort foods come together in this scrumptiously savory recipe that's got fries and fixings stirred right in. Yep, it's brimming with ground beef, cheese, bacon, potatoes, and a ...
photo: lucy schaeffer; food styling: makinze gore and mary rupp Buffalo Chicken Monkey Bread It's hard not to love all the layers and layers of fluffy biscuits in traditional monkey bread .
photo: doaa elkady; food styling: brooke caison Rotel Dip Rotel dip is an easy party dip to assemble and comes together all in one pot so you can say goodbye to washing all those extra dishes.
Italian-inspired cuisine is dominant in the New Haven area, [55] which is known for charred thin-crust New Haven–style pizza baked in coal-fired ovens. The well-known white clam pie is made with fresh clams, olive oil, fresh garlic, oregano and grated Romano cheese. [56]
Sugar Cookie Biscotti. Here's a sugar cookie-inspired recipe that goes beyond the Christmas cookie plate! Perfect for dipping in your morning coffee or simply munching on mid-day, this biscotti is ...
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.