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2. Truffle - Wikipedia

   en.wikipedia.org/wiki/Truffle

   Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]

3. Tuber melanosporum - Wikipedia

   en.wikipedia.org/wiki/Tuber_melanosporum

   Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.

4. Guilt-Free Chocolate Truffles Recipe - AOL

   www.aol.com/.../guilt-free-chocolate-truffles

   Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler While the chocolate is still warm, stir in almond butter and mix until well incorporated Carefully fold in ...

5. Joseph Schmidt Confections - Wikipedia

   en.wikipedia.org/wiki/Joseph_Schmidt_Confections

   Joseph Schmidt Confections was started in San Francisco during 1983. Joseph Schmidt, a European-trained baker, opened the store with his partner Audrey Ryan, a European-trained confectioner, and together, they sold baked goods and chocolates. Joseph Schmidt's signature egg-shaped truffle was the company's trademark. [2]

6. Tuber magnatum - Wikipedia

   en.wikipedia.org/wiki/Tuber_magnatum

   The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.

7. Chocolate truffle - Wikipedia

   en.wikipedia.org/wiki/Chocolate_truffle

   The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [8] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.