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  2. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon. Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than ...

  3. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients to make it: pan ...

  4. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  5. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    Another alternative, if you're vegetarian, not vegan, is to use natural yogurt seasoned with herbs and spices. Where there's a will, there's a way. Reviewed-approved kitchen and cooking ...

  6. How to Make 'The Best Gravy in the World,' According to ... - AOL

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  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Sausage gravy served atop biscuits. Sauces in the cuisine of the United States include: Alfredo sauce – Creamy pasta dish with butter and cheese; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings

  8. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1] According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. [2] The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat.

  9. Matty Matheson Says These 2 Ingredients Are the Secret to ...

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    Matty Matheson Says These 2 Ingredients Are the Secret to Making Better Gravy. Merlyn Miller. November 10, 2024 at 4:31 AM. They're probably already in your pantry. Food & Wine / Getty Images.