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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
It's time to beef up your knowledge of the humble hamburger. What we enjoy today has a complicated origin with many parties staking a claim to its invention. ... Germany, became identified with ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century.. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York.
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The hamburger is still served today on two pieces of toast and not a bun. [citation needed] Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet. White Castle, 1921, Wichita, Kansas. Following the war, hamburgers became unpopular until the White Castle restaurant chain marketed and sold large numbers of small ...
We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person. While the origins of the burger are murky, the invention of.