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  2. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    As a Christmas bread, stollen was baked for the first time at the Saxon Royal Court in 1427, [10] and was made with flour, yeast, oil and water. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. [ 6 ]

  3. What is stollen? The German cake that Donald Trump keeps ...

    www.aol.com/stollen-german-cake-donald-trump...

    Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Dirt cake - Wikipedia

    en.wikipedia.org/wiki/Dirt_cake

    Dirt cake, also called dirt and worms, is an American cake made from cookies and pudding in combination with other ingredients to create a dessert that has a resemblance to soil or earth. It is made by combining crushed Oreo cookies on top of vanilla or chocolate pudding , and adding gummy candy worms on top.

  5. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp. The term is also sometimes used for rich pastries topped with, or mixed with, streusel.

  6. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    A two-colored Czech version called "bábovka" Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. Depending on the region it can contain raisins, almonds or sometimes also Kirschwasser cherry brandy. Traditional Gugelhupf always contains some dried fruit, usually raisins, and sometimes other dried fruits like sour ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...