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Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
Findbusinesses4sale explored what the rise of vertical farming can mean for domestic food production, using Department of Agriculture data.
Hydroponic farming used to be an answer to a problem few were aware of. Before global warming, growing food demands, care for the environment and water use became hot-button topics around the ...
Emerging in North America in the 1970s and 1980s, vertical tillage (VT) is a system of principles and guidelines similar to conservation agriculture (CA) in that it aims to improve soil health, increase water infiltration and decrease soil erosion and compaction (improve bulk density).
It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. [1] [2] [3]
The concept of vertical farming dates back to the early 20th century, but its recent popularity has surged due to the challenges posed by urbanization and the growing demand for sustainable food production. Vertical farms have gained significant traction globally as they offer solutions to overcome the limitations associated with traditional ...