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  2. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Carrots can be stored for several months in the refrigerator or over winter in a cool dry place. For long term storage, unwashed carrots can be placed in a bucket between dry layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 0 to 4 °C (32 to 40 °F) and 90–95% humidity is best.

  3. Carrot juice - Wikipedia

    en.wikipedia.org/wiki/Carrot_juice

    A box of macarons and a glass of carrot juice in Tabriz, Iranian Azerbaijan. Carrot juice has a particularly high content of β-carotene, a source of vitamin A, but it is also high in B complex vitamins like folate, and many minerals including calcium, copper, magnesium, potassium, phosphorus, and iron.

  4. Drinking carrot juice has 1 major benefit over just eating ...

    www.aol.com/news/eating-carrots-drinking-carrot...

    Potassium Antioxidants In particular, Gentile points to a 2011 pilot study in which participants who drank 16 ounces of carrot juice every day for three months saw minor improvements in systolic ...

  5. What a Dietitian Wants You to Know Before Drinking Tart ...

    www.aol.com/10-reasons-start-drinking-tart...

    Potassium: 8%. Manganese: 7%. Magnesium: 7%. ... Gout is a painful form of arthritis that occurs when there is a buildup of uric acid in the body. ... Carrots get a lot of attention for their ...

  6. What is the No. 1 healthiest fall food? A dietitian's top choice

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    There are many varieties of winter squash, like butternut, delicata, acorn, spaghetti, kabocha, honeynut. Each has a unique flavor and texture, but they all contain fiber, vitamin A, vitamin C ...

  7. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    Parsnips are usually cooked but can also be eaten raw. The flesh has a sweet flavor, even more so than carrots. It is high in vitamins, antioxidants, and minerals (especially potassium); and also contains both soluble and insoluble dietary fiber. Parsnips are best cultivated in deep, stone-free soil.

  8. What Nutritionists Want You to Know About These 30 Low ... - AOL

    www.aol.com/35-filling-low-calorie-foods...

    Cauliflower is a good source of vitamin C, potassium, and plant-based omega-3 fatty acids, and this versatile veggie can be used in place of higher-carb foods in some of your favorite dishes.

  9. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    The potassium ion (K +) is highly mobile and can aid in balancing the anion (negative) charges within the plant. A relationship between potassium nutrition and cold resistance has been found in several tree species, including two species of spruce. [12] Potassium helps in fruit coloration, shape and also increases its brix. Hence, quality ...