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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak . Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world.
Most rum is made from molasses, a byproduct of sugar refining. When France began to make sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production. Fresh cane juice was now available for fermenting and distilling into rum. [1]
Mount Gay Rum is made from molasses and water that has been filtered through natural coral. This mix is fermented using an exclusively selected yeast and then distilled in both copper pot stills and column stills, before being aged in oak barrels.
[1] This molasses was either used for table use or in the production of rum. To make rum, sugarcane juice is fermented with yeast and water and then distilled in copper pot stills. The liquor was given the name rum in 1672, likely after the English slang word rumballion which meant clamor. [2]
Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
In the heart of Vega Alta, just twenty-two miles from San Juan, lies a hidden gem for rum enthusiasts and culture seekers alike Sipping tradition: How a family-owned distillery is bringing Puerto ...
Kraken Rum was introduced in 2010. [3] The base rum is from Trinidad, distilled from molasses made from sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. [1] [4] [5] The liquid is black, revealing hints of brown when held up to the light. [6]
Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.