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  2. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    According to the Cambridge Business English Dictionary the "hospitality industry" consists of hotels and food service, [7] equivalent to NAICS code 72, "Accommodation and Food Service". However, the United States Department of Labor Standard Industry Classification (SIC) defines the hospitality industry more broadly, as noted above.

  3. Room and board - Wikipedia

    en.wikipedia.org/wiki/Room_and_board

    Board refers to the food being provided. Two commonly encountered boards are: Half board, where the host provides only breakfast and dinner meals. Full board, where the host provides three daily meals. Another option is: Bed and breakfast, literally, a place to sleep and where breakfast is provided.

  4. Lodging - Wikipedia

    en.wikipedia.org/wiki/Lodging

    Lodgings may be self-catering, whereby no food is provided, but cooking facilities are available. Lodging is offered by an owner of real property or a leasehold estate, including the hotel industry, hospitality industry, real estate investment trusts, and owner-occupancy houses. Lodging can be facilitated by an intermediary such as a travel ...

  5. Feeling ‘cheffy’? Here are all the food-related words that ...

    www.aol.com/news/feeling-cheffy-food-related...

    Here are all the food-related words that Merriam-Webster added to its dictionary in 2023, including chef's kiss, smashburger, cheffy, stage, zhuzh and bussin'.

  6. Pension (lodging) - Wikipedia

    en.wikipedia.org/wiki/Pension_(lodging)

    Literature. Naguib Mahfouz's 1967 novel, Miramar, focuses on the lives of the long-term residents of the eponymous pension in Alexandria in the 1960s.; E. M. Forster's 1908 novel, A Room with a View, opens with the protagonist Lucy Honeychurch and her spinster cousin and chaperone Charlotte Bartlett complaining about the Pensione Bertolini, where they are staying in Florence, Italy.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  8. Hotel - Wikipedia

    en.wikipedia.org/wiki/Hotel

    A typical hotel room with a bed, desk, and television. The word hotel is derived from the French hôtel (coming from the same origin as hospital), which referred to a French version of a building seeing frequent visitors, and providing care, rather than a place offering accommodation.

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