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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years.
In 1894 Wagner was one of the first to make aluminum cookware. [3] The company acquired their competitor Sidney Hollow Ware from Phillip Smith in 1897. A third brother, William H. Wagner, joined the company to run this operation. In 1903 Sidney Hollow Ware was sold back to Smith. By 1913 Wagner was distributing its products globally. [1]
If you are looking to elevate your cookware, look no further than the Gotham Steel 11" Square All-In-One 4-Piece Pan Set.
Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities. In 2017, Lodge opened their second foundry, increasing their manufacturing capacity by 75%. [9] The facility is a 127,000-square-foot foundry, which increased production by 75%.
Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur