When.com Web Search

  1. Ads

    related to: cooking instructions on packaging and storage supplies catalog items

Search results

  1. Results From The WOW.Com Content Network
  2. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    The instructions advise that the heater should rest against a "rock or something" The flameless ration heater is issued in a plastic bag with instructions printed on it. Inside the bag is a small quantity of metallic powders, which does the actual heating. To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside.

  3. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Double steaming – Chinese cooking technique in which food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. Steeping – saturation of a food (such as an herb) in a liquid solvent to extract a soluble ingredient into the solvent. E.g., a cup of tea is made by steeping tea leaves in a cup of ...

  4. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    While packaging waste is a concern, the main priority for vendors is to minimize food waste caused by spoilage. [11] Active packaging antibacterial indicator absorbent pads that inhibit bacterial growth and visually signal meat deterioration are being explored through the use of nanofibers and silver nanoparticles. [12] [13] [14] [15]

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  6. Boil-in-bag - Wikipedia

    en.wikipedia.org/wiki/Boil-in-Bag

    Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

  7. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Packaging of food products has seen a vast transformation in technology usage and application from the Stone Age to the industrial revolution: 7000 BC: The adoption of pottery and glass which saw industrialization around 1500 BC. [4] 1700s: The first manufacturing production of tinplate was introduced in England (1699) and in France (1720).