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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Penne: Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved). Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker. [97] Pens (after a quill pen) or feathers. [4]

  3. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

  4. Penne - Wikipedia

    en.wikipedia.org/wiki/Penne

    Penne is the plural form of the Italian penna (meaning 'feather', but 'pen' as well), deriving from Latin penna (meaning 'feather' or 'quill'), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens .

  5. Meet the Artist Behind the Viral Barilla Penne Pasta Purse - AOL

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  6. Luca Barilla - Wikipedia

    en.wikipedia.org/wiki/Luca_Barilla

    Luca Barilla (born May 12, 1960 in Milan) is an Italian billionaire businessman, and the deputy chairman [1] of Barilla Group, the world's largest pasta company, which is 85% owned by Luca, his brothers Guido and Paolo, and a sister. [2] Barilla began participating in the family business in 1980.

  7. Garganelli - Wikipedia

    en.wikipedia.org/wiki/Garganelli

    While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne. Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna.