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New England–style hot dog buns, also often known as New England hot dog buns [1] or top-loading hot dog buns, [1] [2] are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. [3]
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkie rolls are not hard rolls. The bread ...
Stewart's Shops is an American regional chain of convenience stores located in Upstate New York, Vermont, and New Hampshire owned by the Dake family and the employees through an ESOP plan. Headquartered in Ballston Spa (with a Saratoga Springs address), the company is well-established, particularly in the Capital District, Adirondacks and North ...
These shrimp rolls can satisfy your craving without blowing your entire grocery budget. ... fresh herbs and a creamy yet light New England–style dressing that has just the right amount of ...
The Myrtle Beach, SC, area restaurant will serve northeastern style seafood. Here’s where it will be located.
New England–style hot dog buns. A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.. The side-loading bun is common in most of the United States, while the top-loading New England–style hot dog bun is popular in that region. [1]
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This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...