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  2. Todd Graves (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Todd_Graves_(entrepreneur)

    Todd Bartlett Graves (born 1972) is an American businessman and co-founder [1] of Raising Cane's Chicken Fingers, a fast food restaurant specializing in fried chicken finger meals. As of November 2024, Forbes estimated his net worth is at $9.5 billion, making him the 274th wealthiest person in the world.

  3. Raising Cane's Chicken Fingers - Wikipedia

    en.wikipedia.org/wiki/Raising_Cane's_Chicken_Fingers

    Raising Cane's Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's or Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.

  4. I'm a food reporter who went to Raising Cane's for the first ...

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  5. Raising Cane's apparently coming to Ontario, 2 job openings ...

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    Founder Todd Graves was told in college that a chicken finger restaurant would never work. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  6. Runt (2024 film) - Wikipedia

    en.wikipedia.org/wiki/Runt_(2024_film)

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  7. This is the richest person living in SC in 2024, Forbes says ...

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    For instance in Louisiana, Todd Graves, founder and CEO of fried chicken fast-food chain Raising Cane’s, is a new billionaire with an estimated $9.1 billion fortune. His rise knocked Gayle ...

  8. Craig Silvey - Wikipedia

    en.wikipedia.org/wiki/Craig_Silvey

    Craig Silvey (born 1 January 1982 [1]) is an Australian novelist. Silvey has twice been named one of the Best Young Australian Novelists by The Sydney Morning Herald and has been shortlisted for the International Dublin Literary Award .

  9. The Fascinating Backstory Behind Red Dye No. 3 - AOL

    www.aol.com/fascinating-backstory-behind-red-dye...

    Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it now that it has been banned.