Search results
Results From The WOW.Com Content Network
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
Foods which are not considered halal for Muslims to consume include blood [20] and intoxicants such as alcoholic beverages. [21] A Muslim who would otherwise starve to death is allowed to eat non-halal food if there is no halal food available. [15] [22] Several food companies offer halal processed foods and products, including halal foie gras ...
The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this article. [9]: 343 The rules are relaxed in some Islamic schools of thought, both Shia and Sunni.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
[In 1279/1280 under Qubilai] all the Muslims say: “if someone else slaughters [the animal] we do not eat." Because the poor people are upset by this, from now on, Musuluman [Muslim] Huihui and Zhuhu [Jewish] Huihui, no matter who kills [the animal] will eat [it] and must cease slaughtering sheep themselves, and cease the rite of circumcision. [3]
For premium support please call: 800-290-4726 more ways to reach us
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments:
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...