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WHCT-LD (channel 35) is a low-power television station licensed to both Hartford and New Haven, Connecticut, United States, affiliated with MeTV. The station is owned and operated by Weigel Broadcasting , and maintains a transmitter on Rattlesnake Mountain in Farmington .
Area served City of license VC RF Callsign Network Notes Hartford/New Haven: Allingtown: 16 16 WETN-LD: Retro TV Sonlife on 16.2 SanabiaTV Local on 16.3 ExtremePower TV on 16.4 Quest on 16.5 Shop LC on 16.6 ShopHQ on 16.7 Estrella TV on 16.8 UNH TV 24/7 and on 16.9
Cosina CT1 Super The Nikon FM10 is based on the CT1 chassis The Canon T60, another model based on the CT1 chassis. The Cosina CT-1 is a 35mm film SLR camera from Cosina Co.. In addition to being sold in its own right, the CT-1 chassis also forms the basis (with variations) of several SLR bodies including the Nikon FM10, [1] the Canon T60, [2] the Olympus OM-2000 [3] and others, such as the ...
Cosina Hi-Lite Cosina 19–35 f/3.5-4.5 AF lens. Cosina is the successor to NikÅ (or "Nikoh"), a company set up as a lens processing factory in February 1959, which was a pioneer in optical polishing and lens grinding in Japan. [1]
In 2010, according to one source, roughly 10% of college applicants were put on a wait list. [2] Wait lists tend to be used by elite and selective universities as well as second-tier liberal arts colleges who are uncertain about how many students will show up in the fall; for example, Stanford and Yale put 1,000 students on their wait lists and ...
The show is set in Moscow and mainly focuses on the young and enthusiastic Maxim "Max" Lavrov, who dreams of becoming a renowned chef one day, so after graduating from a culinary college in his home town of Voronezh and completing his army service, he applies for a job in one of the most expensive restaurants of Moscow Claude Monet, owned by Dmitry Nagiyev, a famous Russian actor and TV host.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Breweries in Connecticut produce a wide range of beers in different styles that are marketed locally, regionally, nationally, and internationally. In 2012 Connecticut's 22 breweries and brewpubs employed 430 people directly, and 12,000 others in related jobs such as wholesaling and retailing.