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  2. Uttarakhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttarakhandi_cuisine

    The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)

  3. Kumaoni cuisine - Wikipedia

    en.wikipedia.org/wiki/Kumaoni_cuisine

    Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...

  4. North Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Indian_cuisine

    North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:

  5. Uttarakhand Pahari Toor Dal - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand_Pahari_Toor_Dal

    Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [ 1 ] [ 2 ] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli , Almora , Tehri Garhwal , Nainital , Pithoragarh , and Champawat .

  6. Economy of Uttarakhand - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Uttarakhand

    Uttarakhand's gross state domestic product for 2024 is estimated at around $40 billion in current prices. Born out of partition of Uttar Pradesh, the new state of Uttarakhand is today around 13 percent of the GSDP of Uttar Pradesh state. The Uttarakhand state is the second fastest growing state in India. [5]

  7. Uttarakhand lal chawal (red rice) - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand_Lal_Chawal...

    Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]

  8. List of agencies of the government of Uttarakhand - Wikipedia

    en.wikipedia.org/wiki/List_of_agencies_of_the...

    Uttarakhand Government Agencies are the commercial and non-commercial establishments in the Indian state of Uttarakhand by Government of Uttarakhand or Government of India. This includes the state-run public sector undertakings, statutory corporations and co-operative societies. These commercial institutions are vital to the economic growth of ...

  9. List of departments of the government of Uttarakhand

    en.wikipedia.org/wiki/List_of_departments_of_the...

    Uttarakhand Government Departments are the administrative bodies of the Government of Uttarakhand in the Indian state of Uttarakhand. The departments grouped under ministerial portfolios headed by the members of Uttarakhand Council of Ministers. Uttarakhand has 42 state government departments. [1]