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The University of Illinois Hospital & Health Sciences System itself is composed of the 485-bed University of Illinois Hospital, outpatient diagnostic and specialty clinics, and two Federally Qualified Health Centers (FQHCs) that serve as primary teaching facilities for the University of Illinois Chicago (UIC) Health Science Colleges. The eight ...
It is a regional health care system with over 85 facilities serving a total of 55 communities throughout southern Wisconsin and northern Illinois. [1] As part of its diversified, vertically integrated system, Mercyhealth operates over four core service areas: hospital-based services; clinic-based services; post-acute care and retail services ...
The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]
Decatur Memorial Hospital (DMH), is a Decatur, Illinois affiliate of Memorial Medical Center (Springfield, Illinois) and is a 300-bed, not-for-profit, community hospital founded in 1916. DMH has more than 2,300 employees and 300 physicians. It is a designated Level II Trauma Center.
Dietary modification to address medical issues involving dietary intake is a major part of dietetics (the study of nutrition as it relates to health). For example, working in consultation with physicians and other health care providers, a dietitian may provide specific artificial nutritional needs to patients unable to consume food normally.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.