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Traditional Christmas meal in Venezuela with pan de jamón and hallacas. Although in the other countries of the region it is eaten any day of the year with the same name but different preparations, Hallaca is a staple of Colombian and Venezuelan Christmas celebrations. [12]
Traditional decorations displayed on this holiday include nativity scenes, poinsettias, Christmas trees, and candles. On January 1, the arrival of Christmas is celebrated with the popular dawn, the latter is the most extensive fireworks detonation event in the country that lasts all midnight until sunset on January 1.
A famous English Christmas dinner scene appears in Charles Dickens' A Christmas Carol (1843), where Scrooge sends Bob Cratchitt a large turkey. [44] The pudding course of a British Christmas dinner may often be Christmas pudding, [45] which dates from medieval England. [46] Trifle, mince pies, Christmas cake or a yule log are also popular. [47]
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
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Whenever the festivities begin, it's traditional to delay eating Christmas dinner until the first star in the sky is spotted. Caroling in the streets and Vertep, the Ukrainian puppet theater, are ...
Chicken and beef are also used. Colombian pasteles are wrapped twice, once with a cabbage leaf, and again with a banana leaf. This is the typical meal of the Nochebuena Dinner (Christmas Eve), in the Caribbean Coast Region of Colombia [7] since their humble beginnings. It is often confused with the tamal from the Andean region, which is made up ...
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]