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  2. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education offers both in person and online culinary programs at its campuses in New York City and Los Angeles. [14] Programs include culinary arts, pastry and baking, plant-based culinary arts, restaurant and culinary management and hospitality management.

  3. The 1-Step Cake Frosting Tip Professional Bakers Swear By. ... True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...

  4. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

  5. Happy National Cake Day! Here’s 5 great baking shows ... - AOL

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    Cake Wars is just that: a cake war with expert bakers competing in fun, themed challenges. Jonathan Bennett (of Mean Girls fame) hosts. You can catch all five seasons of Cake Wars totally free on ...

  6. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.

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  8. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The company offers in-person baking classes at its Norwich store and at Washington State University's Bread Lab in Burlington, Washington and also offers classes virtually. [27] Both locations offer classes for home bakers of all skill levels and for professional bakers. [23] As of 2020 the school's Baking Director was Amber Eisler. [20]

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